Speaker: Katie Stage, ND. The beloved herb and food, Theobroma cacao, or chocolate, has many positive effects on health. This session discusses various preparations of chocolate and their specific benefits for cardiometabolic and respiratory conditions, in contrast to commonly prescribed pharmaceuticals for these conditions. We also explore sustainability and quality issues of chocolate in commerce. Samples provided.
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The Health Benefits of Chocolate
- Event: 2019 Southwest Conference on Botanical Medicine
- Product Code: 19SW31
- Availability: In Stock