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  • Traditional Diets: Nutrient-Rich Wild Foods

Speaker: Jill Stansbury. People have evolved to best utilize, and even thrive, on the nutrients available in different ecosystems – from low oxygen environs of the Tibetan plateau, to agrarian societies of the plains, to the high-fat diet of native Alaskans, to the pescetarian diets of various island people.

Related product: The PowerPoint for this recording is available here: 2017 Medicines from the Earth Herb Symposium: Conference Book Download (PDF)

Continuing Education: 

Naturopathic Physicians: This  lecture has been approved for 1.5 general hours by the Oregon Board of Naturopathic Medicine (OBNM) 

More information: CME for NDs: Medicines from the Earth Conference 2017


Traditional Diets: Nutrient-Rich Wild Foods

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