Panelists: Mary Rondeau, ND, RH (AHG), Lucretia VanDyke, Herbalist and Author, and David Winston, RH (AHG)

Join botanical medicine experts as they share their strategies for effectively administering herbs to patients in a way that enhances both their palatability and therapeutic benefits. The panel will cover strategies for incorporating herbs into everyday food and drinks. Discussion will include tips for preparing herbal teas, tinctures, powders, and capsules, as well as utilizing common kitchen ingredients like honey, ginger, garlic, and turmeric as natural healing foods. Attendees will walk away with actionable tools to enhance patient compliance and harness the power of food as medicine in clinical practice.

Related product: The PowerPoint for this recording is available here: 2025 Southwest Conference Book Download (PDF)

 Also available in video (for purchase separately on Vimeo)

Continuing Education:

Naturopathic Physicians: This recording has been approved for 1.5 general CME credits by   

• Oregon Board of Naturopathic Medicine (OBNM)
• Arizona SUHS (Sonoran University of Health Sciences)

Medical Doctors, Osteopathic Doctors and Nursing: This recording has been approved for 1.5 Prescribed Credits by

• American Academy of Family Physicians (AAFP)

More information on our Continuing Education Program