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Speaker: Marc Williams. Marc leads us on a culinary adventure featuring prime examples of how wild foods can be medicine at the same time as being star attractions in a yummy array of food items. Continued in Part 2.
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Speaker: Michael Tierra. The effect of kichari on a variety of chronic diseases is discussed.&n..
Speaker: Vickie Shufer. Follow the cycles of the plants through the seasons and discover which ..
Speaker: Marc Williams. Continued from Part 1, Marc leads us on a culinary adventure featuring prime..
Speaker: Chanchal Cabrera and Chef Joseph Forest. A demonstration of cooking with herbs f..
Speaker: Martha Burgess. Unlocking Healing Secrets of Desert Survivors: A Culinary Approach..
Speaker: Dharmendra Dube. Learn how to restore and maintain health with simple preparations tha..
Speaker: Teresa Boardwine. Demonstrates preparation of herbal medicine from the kitchen pantry: vine..
Speaker: Mary Bove. Continued from Part 1 Catalog number 14ME27.
Speaker: Mary Bove. This is a hands-on class in the use of common kitchen herbs, spices, fruits and ..
Speaker: Vickie Shufer. Explore the world of wild greens by tasting the various flavors and how..
Speaker: Deborah Brammer. A discussion of the therapeutic actions of common herbs found in the kitch..