Speaker: Jill Stansbury. People have evolved to best utilize, and even thrive, on the nutrients available in different ecosystems – from low oxygen environs of the Tibetan plateau, to agrarian societies of the plains, to the high-fat diet of native Alaskans, to the pescetarian diets of various island people.
Traditional Diets: Nutrient-Rich Wild Foods
- Event: 2017 Medicines from the Earth Herb Symposium
- Product Code: 17ME33
- Availability: In Stock