• Traditional Diets: Nutrient-Rich Wild Foods

Speaker: Jill Stansbury. People have evolved to best utilize, and even thrive, on the nutrients available in different ecosystems – from low oxygen environs of the Tibetan plateau, to agrarian societies of the plains, to the high-fat diet of native Alaskans, to the pescetarian diets of various island people.

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Traditional Diets: Nutrient-Rich Wild Foods

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